Talk:Canelé

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of the Desserts Task Force, a task force which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Where is it found?

I live in a little village near Lille and I can get canelé, it's not just in Bordeaux or Paris. And this is not an exception. Think it can be found in many places in France. — Preceding unsigned comment added by 78.124.183.83 (talk) 05:54, 14 July 2012 (UTC)[reply]

I'm from Bordeaux and i like to taste Canelé everywhere i go. I rarely found good Canelé anywhere else than Bordeaux. They often get either the taste or the aspect or the crust but almost never as good as Canelés of Bordeaux unless you pay a good amount of money while good Canelés are very affordable in Bordeaux. So, yes you can find somewhat okay Canelés anywhere in France or aboard but if you ever visit Bordeaux you should try to taste those. — Preceding unsigned comment added by Xaldareen (talk • contribs) 12:32, 30 January 2019 (UTC)[reply]

Eating etiquette

Hmm. I find this sentence a little contentious:

The greediest and less indeed raised, eat the small Canelé by pair. It is badly seen to eat big Canelé by means of a fork, nevertheless when they are served for dessert it is still the best means not to cover itself fingers’ of toffy

I'm thinking you may want to say something like:

It may be considered improper to eat 2 small canelés at a time. It is also considered uncouth to eat the large canelé with a fork; however when canelé are served as a dessert, it may be still preferable to eat the canelé with a fork in order to avoid sticky fingers.

Plagarism?

This looks like a machine translation of another source. Perhaps it is plagerized. —The preceding unsigned comment was added by 69.106.137.17 (talk) 20:06, 8 February 2007 (UTC).[reply]

Bad Translation ?

Wow - this is a horrible translation from French - "deposit of the brand" ?? translated from "marque déposée"? As much as I love canelé, this article needs to be reviewed and rewritten by someone - maybe adding a recipe?? :) It should be a variation on a pâte à choux, so nothing too tough to make.

Caneles are pretty difficult to make, not the least because you need to melt wax and brush the interior of your molds with it. It is very difficult to figure the cooking time. A google image search for will show a ton of burnt caneles. — Preceding unsigned comment added by 70.26.252.150 (talk) 18:48, 26 August 2011 (UTC)[reply]

Cannelé

Not Canelé. Maarten van Thiel — Preceding unsigned comment added by 2A02:A456:2803:1:4028:965A:D40:3F5 (talk) 16:09, 4 March 2022 (UTC)[reply]