Talk:Bun Lai

This article must adhere to the biographies of living persons (BLP) policy, even if it is not a biography, because it contains material about living persons. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately from the article and its talk page, especially if potentially libellous. If such material is repeatedly inserted, or if you have other concerns, please report the issue to this noticeboard.

If you are a subject of this article, or acting on behalf of one, and you need help, please see this help page.

Biography

This article is within the scope of WikiProject Biography, a collaborative effort to create, develop and organize Wikipedia's articles about people. All interested editors are invited to join the project and contribute to the discussion. For instructions on how to use this banner, please refer to the documentation.BiographyWikipedia:WikiProject BiographyTemplate:WikiProject Biographybiography articles

Connecticut Low‑importance

	Connecticut portal This article is within the scope of WikiProject Connecticut, a collaborative effort to improve the coverage of Connecticut on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ConnecticutWikipedia:WikiProject ConnecticutTemplate:WikiProject ConnecticutConnecticut articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

There is misinformation here.

According to this article, "Bun Lai (born 1973) is a Hong Kong-born American chef." Speaking as somebody who worked closely at Miya's Sushi with Bun Lai from September 1999 to June 2000 and again from January 2005 to September 2006, and having had access to a number of his personal documents, I can attest that he was born in February 1969.

Also according to this article, "In 2001, Bun Lai initiated the removal from the menu of seafood that was caught or farmed in a way that was detrimental to the long term well-being of the harvested species or its habitats." Again, having worked at Miya's Sushi, I can attest that a lot of the seafood on the menu in 2005 and 2006 which featured salmon, tuna, mackerel, yellowtail, eel, etc. was produced per industry standards at that time. I myself cannot be sure of the sustainability of the methods by which these fish were procured for market. I am guessing that there probably was something lacking in that department at that time, but who knows?

Also according to this article, "Chef Bun Lai created the first menu dedicated to the idea of using invasive species at Miya's in 2005." This is also misleading, as the word "dedicated" implies that Miya's was EXCLUSIVELY using invasive species on the menu. This was not the case as throughout 2005 and 2006, the menu featured a lot of familiar sushi rolls, i.e. tuna, salmon, California roll, Philadelphia roll, etc.

(Redacted)

I understand that these sorts of things are endemic to the restaurant business. However, that doesn't make any of it acceptable and I very strongly believe that there should be reckoning about it, particularly for the benefit of having restaurant owners and managers being accountable for their behavior toward the workers who effectively carry the business.— Preceding unsigned comment added by 204.102.74.237 (talk) 21:18, 26 January 2022 (UTC)[reply]