Talk:Asam pedas

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Asam Pedas in Region (Southeast Asia)

Actually Asam Pedas is not only Malaysian fish stew, it was the method of cooking seafoods and fishes that employed tamarind and chilli; not necesarily fish, cuttlefish also can be made Asam Pedas. Asam Pedas is native to Minangkabau cuisine and Malay cuisine and popular in Indonesia, Malaysia and Singapore (I don't know about Brunei).(Gunkarta (talk) 15:11, 27 April 2011 (UTC)).[reply]

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Asam Pedas in Region (Southeast Asia)

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