Talk:Artomyces pyxidatus

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:48, 3 July 2008 (UTC)[reply]

Wiki Education assignment: BIOL 412 HONORS

This article was the subject of a Wiki Education Foundation-supported course assignment, between 28 August 2023 and 8 December 2023. Further details are available on the course page. Student editor(s): Gmcb3345 (article contribs).

— Assignment last updated by Gmcb3345 (talk) 01:29, 5 November 2023 (UTC)[reply]

To add to article

Shouldn't we add the fact that Ramaria species are a lookalike to Artomyces pyxidatus to this article? 98.123.38.211 (talk) 01:24, 26 April 2024 (UTC)[reply]