Talk:Artisan cheese

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Famous Countries by Origin

It seems that most famous cheese countries are european, see www.bristolfarms.com. --Askedonty (talk) 11:01, 10 April 2014 (UTC)[reply]

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Artisou cheese is not artisan cheese

Hello, I'm the French author of the current picture File:Fromage aux artisous du Velay.JPG. Be careful, in Occitan, Artison (or locally Artisou) means Acarus siro, a mite that we use to ripen the cheese. I think the contributor misunderstood the French name : it's more a farmstead cheese than an artisan cheese. Have a good day. --Abalg (talk) 16:29, 1 February 2021 (UTC)[reply]

American centric

Is this article about a particular American cheese category? If so, the lead should probably make it clear. The body is American-centric and cites an American body for the definition. Thanks, —Paleo Neonate – 13:45, 13 November 2021 (UTC)[reply]