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Talento

From Wikipedia, the free encyclopedia

Talento since 2004 is a wine term which exclusively refers to Italian sparkling wines vinified in the traditional method of in-bottle secondary fermentation and using only Chardonnay, Pinot Noir and Pinot Blanc grapes.[1][2]

See also

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References

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  1. ^ Peri Bigogno
  2. ^ Talento Avvinare 2011/07/08
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