Taillé aux greubons
Appearance
The Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland.[1] "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
The taillés are made of puff pastry with the greubons embedded in them.
References
[edit]- ^ Taillé aux greubons in the online Culinary Heritage of Switzerland database. (in German)