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Suillus punctipes

From Wikipedia, the free encyclopedia

Suillus punctipes
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Suillaceae
Genus: Suillus
Species:
S. punctipes
Binomial name
Suillus punctipes
(Peck) Singer (1945)
Synonyms[2]
  • Boletus punctipes Peck (1878)
  • Ixocomus punctipes (Peck) Singer (1942)[1]

Suillus punctipes, commonly known as the spicy suillus, is a bolete fungus in the family Suillaceae.

Taxonomy

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The fungus was originally described in 1878 by American mycologist Charles Horton Peck as a species of Boletus. Collected from Gansevoort, New York, Peck described its distinguishing features as "its rhubarb-colored stem thickened at the base and the brownish color of the young hymenium".[3] Rolf Singer transferred it to Suillus in 1945.[4]

Habitat and distribution

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The bolete has been recorded from Taiwan.[5]

Uses

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The species is edible but very soft.[6]

See also

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References

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  1. ^ Singer R. (1942). Das System der Agaricales. II. Annales Mycologici. Vol. 40. p. 30.
  2. ^ "GSD Species Synonymy: Suillus punctipes (Peck) Singer". CAB International. Retrieved 2015-01-17.
  3. ^ Peck CH. (1879). "Report of the Botanist (1878)". Annual Report on the New York State Museum of Natural History. 32: 17–72 (see p. 32).
  4. ^ Singer R. (1945). "The Boletineae of Florida with notes on extralimital species. II. The Boletaceae (Gyroporoideae)". Farlowia. 2 (2 ed.). Weinheim: Cramer: 223–303 (see p. 277).
  5. ^ Yeh K-W, Chen Z-C. (1980). "The boletes of Taiwan" (PDF). Taiwania. 25 (1): 166–184.
  6. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 290. ISBN 978-1-55407-651-2.
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