Streptomyces mexicanus
| Streptomyces mexicanus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. mexicanus
|
| Binomial name | |
| Streptomyces mexicanus Petrosyan et al. 2003[1]
| |
| Type strain | |
| BM-B-384, CH-M-1035, CIP 108132, DSM 41796, JCM 12681, NBRC 100915, NNRL B-24196, NRRL B-24196 | |
Streptomyces mexicanus is a xylanolytic and thermophilic bacterium species from the genus of Streptomyces which has been isolated from soil from a sugar cane field in Mexico.[1][2][3] Streptomyces mexicanus produces xylanase and B-xylosidase.[3]
See also
[edit]References
[edit]- ^ a b LPSN bacterio.net
- ^ Petrosyan, P; García-Varela, M; Luz-Madrigal, A; Huitrón, C; Flores, ME (January 2003). "Streptomyces mexicanus sp. nov., a xylanolytic micro-organism isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 1): 269–73. doi:10.1099/ijs.0.02251-0. PMID 12656184.
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
Further reading
[edit]- Petrosyan, P; García-Varela, M; Luz-Madrigal, A; Huitrón, C; Flores, ME (January 2003). "Streptomyces mexicanus sp. nov., a xylanolytic micro-organism isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 1): 269–73. doi:10.1099/ijs.0.02251-0. PMID 12656184.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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External links
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