Streptomyces griseoloalbus
| Streptomyces griseoloalbus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. griseoloalbus
|
| Binomial name | |
| Streptomyces griseoloalbus (Kudrina 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
| |
| Type strain | |
| ATCC 23624, ATCC 25458, BCRC 16207, CBS 691.69, CCRC 16207, CGMCC 4.1383, CGMCC AS 4.1383, DSM 40468, ETH 28520, IFO 13046, INA 1875, INA 1875 \/54, INA 1875/54, ISP 5468, JCM 4480, NBRC 13046, NRRL B-12383, NRRL-ISP 5468, RIA 1238, VKM Ac-1739 | |
| Synonyms | |
| |
Streptomyces griseoloalbus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces griseoloalbus produces grisein.[2]
Further reading
[edit]- Anisha, G. S.; John, Rojan P.; Prema, P.; Pandey, Ashok (4 September 2008). "Investigation on α-Galactosidase Production by Streptomyces griseoloalbus in a Forcefully Aerated Packed-Bed Bioreactor Operating in Solid-State Fermentation Condition". Applied Biochemistry and Biotechnology. 160 (2): 421–427. doi:10.1007/s12010-008-8345-6. PMID 18769878. S2CID 1034097.
- Anisha, G.S.; Rojan, P.J.; Nicemol, J.; Niladevi, K.N.; Prema, P. (December 2008). "Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications". Food Chemistry. 111 (3): 631–635. doi:10.1016/j.foodchem.2008.04.029.
- Anisha, GS; Sukumaran, RK; Prema, P (March 2008). "Evaluation of alpha-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology". Letters in Applied Microbiology. 46 (3): 338–43. doi:10.1111/j.1472-765x.2008.02321.x. PMID 18266642. S2CID 27617429.
- Anisha, G. S.; Prema, P. (5 December 2006). "Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis". World Journal of Microbiology and Biotechnology. 23 (6): 859–864. doi:10.1007/s11274-006-9310-6. S2CID 84893597.
- Murao, Sawao; Oyama, Hiroshi; Fujino, Hiroaki; Shin, Takashi (12 June 2014). "A Novel Type of Proteinase, Masikinolysin, from SN-22". Bioscience, Biotechnology, and Biochemistry. 58 (12): 2308–2309. doi:10.1271/bbb.58.2308.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - al.], edited by E.M.T. El-Mansi ... [et (2012). Fermentation microbiology and biotechnology (3rd ed.). Boca Raton, Florida: CRC Press. ISBN 978-1-4398-5581-2.
{{cite book}}:|first1=has generic name (help) - Haghi, A.K., ed. (2012). Food science : research and technology. Toronto: Apple Academic Press. ISBN 978-1-926895-01-7.
- Agriculture, ed. by the Ad Hoc Working Group "For the Evaluation of Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces" of the Senate Commission for the Assessment of Chemicals Used in (2001). Potentially harmful organisms and substances in feedstuffs and animal faeces. Weinheim: Wiley-VCH. ISBN 3-527-27598-3.
{{cite book}}:|first1=has generic name (help)
See also
[edit]References
[edit]External links
[edit]
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