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Streptomyces aculeolatus

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Streptomyces aculeolatus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. aculeolatus
Binomial name
Streptomyces aculeolatus
Shomura et al. 1988[1]
Type strain
BCRC 16846, CCRC 16846, CGMCC 4.1907, DSM 41644, IFO 14642, IFO 14824, JCM 6055, KCTC 9680, LMG 19906, NBRC 14642, NBRC 14824, NRRL B-24312, SF 2415[2]

Streptomyces aculeolatus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Tottori prefecture in Japan.[1][3][4] Streptomyces aculeolatus produces naphthablin.[5]

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces aculeolatus[dead link]
  3. ^ UniProt
  4. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ John Buckingham (1997). Dictionary of Natural Products, Supplement 4. CRC Press. ISBN 0-412-60440-X.

Further reading

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