Sporosarcina luteola
| Sporosarcina luteola | |
|---|---|
| Scientific classification | |
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| Species: | S. luteola
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| Binomial name | |
| Sporosarcina luteola Tominaga et al. 2009[1]
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| Type strain | |
| JCM 15791, NBRC 105378, NCIMB 14541, NRRL B-59180, strain Y1[2] | |
Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.[1][2][3][4]
References
[edit]- ^ a b "Sporosarcina". LPSN.
- ^ a b "Sporosarcina luteola". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14801 (inactive 1 November 2024).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of November 2024 (link) - ^ Tominaga, Tatsuya; An, Sun-Young; Oyaizu, Hiroshi; Yokota, Akira (2009). "Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan". The Journal of General and Applied Microbiology. 55 (3): 217–223. doi:10.2323/jgam.55.217. PMID 19590149.
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