Sphingomonas faeni
| Sphingomonas faeni | |
|---|---|
| Scientific classification | |
| Domain: | |
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| Binomial name | |
| Sphingomonas faeni Busse et al. 2003[1]
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| Type strain | |
| CCUG 48436, CIP 108370, DSM 14747, LMG 21379, MA-olki[2] | |
| Synonyms | |
|
Sphingomonas faenia[3] | |
Sphingomonas faeni is a Gram-negative bacteria from the genus of Sphingomonas which has been isolated from indoor dusts from animal sheds in Finland.[1][3][4][5]
References
[edit]- ^ a b LPSN lpsn.dsmz.de
- ^ Straininfo of Sphingomonas faeni
- ^ a b UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Busse, HJ; Denner, EB; Buczolits, S; Salkinoja-Salonen, M; Bennasar, A; Kämpfer, P (September 2003). "Sphingomonas aurantiaca sp. nov., Sphingomonas aerolata sp. nov. and Sphingomonas faeni sp. nov., air- and dustborne and Antarctic, orange-pigmented, psychrotolerant bacteria, and emended description of the genus Sphingomonas". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 5): 1253–60. doi:10.1099/ijs.0.02461-0. PMID 13130003.
Further reading
[edit]- Busse, HJ; Denner, EB; Buczolits, S; Salkinoja-Salonen, M; Bennasar, A; Kämpfer, P (September 2003). "Sphingomonas aurantiaca sp. nov., Sphingomonas aerolata sp. nov. and Sphingomonas faeni sp. nov., air- and dustborne and Antarctic, orange-pigmented, psychrotolerant bacteria, and emended description of the genus Sphingomonas". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 5): 1253–60. doi:10.1099/ijs.0.02461-0. PMID 13130003.
- Mageswari, Anbazhagan; Subramanian, Parthiban; Srinivasan, Ramachandran; Karthikeyan, Sivashanmugam; Gothandam, Kodiveri Muthukaliannan (October 2015). "Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures". Microbiological Research. 179: 38–44. doi:10.1016/j.micres.2015.06.010. PMID 26411893.
- Staley, Don J. Brenner ... ed. Ed. board James T. (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 978-0-387-28021-9.
External links
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