Sons & Daughters (restaurant)
| Sons & Daughters | |
|---|---|
 Sons & Daughters (left) | |
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| Restaurant information | |
| Established | 2010 |
| Owner(s) | Teague Moriarty |
| Head chef | Harrison Cheney |
| Food type | New American, New Nordic |
| Rating |  (Michelin Guide) |
| Street address | 708 Bush Street |
| City | San Francisco |
| State | California |
| Postal/ZIP Code | 94108 |
| Country | United States |
| Coordinates | 37°47′25″N 122°24′33″W / 37.79028°N 122.40917°W |
| Seating capacity | 28 |
| Website | www |
Sons & Daughters is a New Nordic restaurant in San Francisco, California, United States. It opened in 2010 and has two Michelin stars.
History
[edit]The restaurant was opened in June 2010 by chefs Teague Moriarty and Matt McNamara with Travis Curtis and is located in the "TenderNob" area of Nob Hill on the edge of the Tenderloin.[1] It replaced Cafe Mozart, a longstanding restaurant,[2] and was named for its young staff.[3] Its cuisine was Northern California New American with an emphasis on locally sourced seasonal ingredients.[1][4][5]
After the COVID-19 shutdown, Moriarty, then sole owner and chef, reopened Sons & Daughters with fewer tables and a smaller staff, all salaried.[6] In 2022 he was joined as chef by Harrison Cheney, who became head chef in 2023 and changed the cuisine to New Nordic.[7][8]
Sweet Woodruff, a spin-off take-out restaurant, opened in January 2012.[1]
Awards and honors
[edit]Sons & Daughters was first awarded a Michelin star in the 2012 Guide.[9] In 2024, under Cheney, it was awarded a second star.[8][7]
The San Francisco Chronicle named Moriarty and McNamara 2012 Rising Star Chefs;[1][2] Michelin gave Cheney its 2023 Young Chef Award for California.[5][10]
See also
[edit]References
[edit]- ^ a b c d "Sons & Daughters (San Francisco, CA)". KevinEats. July 31, 2012. Retrieved August 6, 2024.
- ^ a b "Sons & Daughters". San Francisco Chronicle (review). May 7, 2013.
- ^ Bauer, Michael (September 8, 2011). "Dining update: Sons & Daughters grows up" (review).
- ^ "Sons & Daughters". San Francisco Chronicle (review). May 12, 2014. Retrieved August 6, 2024.
- ^ a b Hogan, Clara (June 4, 2024). "The best restaurants in San Francisco to check out right now". Time Out San Francisco. Retrieved August 6, 2024.
- ^ Bitker, Janelle (June 9, 2020). "Coronavirus spurs higher salaries at San Francisco restaurant Sons & Daughters". San Francisco Chronicle. Retrieved August 6, 2024.
- ^ a b Fegan, MacKenzie Chung (October 31, 2024). "This Michelin-starred S.F. restaurant has suddenly become one of the most phenomenal in the region". San Francisco Chronicle.
- ^ a b Kadvany, Elena (August 5, 2024). "Michelin stars: Which Bay Area restaurants won — and lost". San Francisco Chronicle.
- ^ Barmann, Jay (October 25, 2011). "Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Atelier Crenn Both Notch One [Updated]". Grub Street. Retrieved August 6, 2024.
- ^ Wells, Madeline (July 19, 2023). "I went to the California Michelin awards in Oakland and did caviar bumps with famous chefs". SFGate.
External links
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| National | |
