Soil enzyme
Soil enzymes are a group of enzymes found in soil. They are excreted by soil microbes such as fungi, bacteria and archaea, and play a key role in decomposing soil organic matter into humus, in the process releasing nutrients essential for the growth of plants. Some soil enzymes such as ureases may be inhibited by ingredients in fertiliser to delay release of the nutrients over an extended period.[1][2][3][4][5]
References
[edit]- ^ Ladd JN (1985). "Soil enzymes". In Vaughan D, Malcolm RE (eds.). Soil Organic Matter and Biological Activity. Developments in Plant and Soil Sciences. Vol. 16. Dordrecht: Springer. pp. 175–221. doi:10.1007/978-94-009-5105-1_6. ISBN 978-94-010-8757-5.
- ^ Tabatabai MA (1994). "Chapter 37: Soil Enzymes". Methods of Soil Analysis: Part 2 Microbiological and Biochemical Properties. doi:10.2136/sssabookser5.2.c37. ISBN 9780891188100. S2CID 240169820.
- ^ Das SK, Varma A (2010). "Role of Enzymes in Maintaining Soil Health.". In Shukla G, Varma A (eds.). Soil Enzymology. Soil Biology. Vol. 22. Berlin, Heidelberg: Springer. pp. 25–42. doi:10.1007/978-3-642-14225-3_2. ISBN 978-3-642-14224-6.
- ^ Burns RG, DeForest JL, Marxsen J, Sinsabaugh RL, Stromberger ME, Wallenstein MD, Weintraub MN, Zoppini A (March 2013). "Soil enzymes in a changing environment: current knowledge and future directions". Soil Biology and Biochemistry. 58: 216–34. Bibcode:2013SBiBi..58..216B. doi:10.1016/j.soilbio.2012.11.009.
- ^ Dotaniya ML (2019). "Chapter 33: Role of Soil Enzymes in Sustainable Crop Production.". Enzymes in Food Biotechnology. Academic Press. pp. 569–589. doi:10.1016/B978-0-12-813280-7.00033-5. ISBN 9780128132807. S2CID 135225616.