Skyronnes
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From Wikipedia, the free encyclopedia
Skyronnes are Icelandic dipping sauces made out of skyr instead of mayonnaise.[1]
They are usually served with fish and chips.
References
[edit]- ^ Allen, Gary (2019). Sauces Reconsidered. Rowman & Littlefield Publishers. p. 144. ISBN 9781538115145.
Sauces |
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Dips | ||
Pickles and preserves | ||
Spreads and pastes | ||
Oils and liquids | ||
Spices and powders | ||
Salads | ||
Dressings | ||
Ketchups | ||
Mustards | ||
Vinegars | ||
List articles | ||
Accoutrements |
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