Singori
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Almora and Tehri Garhwal District,Uttarakhand |
| Main ingredients | Khoya, sugar, cardamom powder |
Singori (सिङ्गौड़ी) or Singauri is an Indian sweet from Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
History
[edit]The origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves. Raja Maharajas liked this dessert very much.[2][3]
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
See also
[edit]
References
[edit]- ^ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.
- ^ "Tehri: शादी व पर्व के सीजन आते ही टिहरी की प्रसिद्ध सिंगोरी की मिठाइयां की तैयारियां शुरू, इस तरह किया जाता है तैयार - Tehri As soon as the wedding and festival season arrives preparations for Tehri famous Singori sweets begin this is how it is prepared". Jagran (in Hindi). Retrieved 4 October 2024.
- ^ "The Famous Sweets Of Uttarakhand - Humans Of Uttarakhand". www.humansofuttarakhand.com. 12 May 2021. Retrieved 4 October 2024.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |