Black sesame roll
(Redirected from Sesame roll)
 | |
| Type | Pastry |
|---|---|
| Place of origin | Hong Kong |
| Main ingredients | Black sesame paste |
 | You can help expand this article with text translated from the corresponding article in Cantonese. (March 2023) Click [show] for important translation instructions.
|
| Black sesame roll | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 芝麻卷 | ||||||||||||
| Literal meaning | sesame roll | ||||||||||||
| |||||||||||||
Black sesame roll is a refrigerated dim sum dessert originating from Hong Kong, popularised in the 1970s and 1980s. It can be found in overseas Cantonese Yum Cha restaurants as well. It has a sweet flavour and a smooth and soft texture.
Preparation
[edit]Preparation of the dessert begins with drying a thin layer of black sesame paste. The paste eventually forms a thin refrigerated sheet. Then, the sheets are individually rolled up into a sesame roll.
See also
[edit]References
[edit] | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |