Jump to content

Sekanjabin

From Wikipedia, the free encyclopedia
Lettuce and sekanjabin which is popular on Sizdah Be-dar

Sekanjabin (Persian: سکنجبین), one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.[1]

Name

[edit]

Sekanjabin is a compound of سرکه serke "vinegar" and انگبین angabin "honey".

See also

[edit]

References

[edit]
  1. ^ fa:سکنجبین
Retrieved from "https://en.wikipedia.org/w/index.php?title=Sekanjabin&oldid=1256614369"