Saccharococcus
| Saccharococcus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Saccharococcus Nystrand 1984[1]
|
| Species | |
Saccharococcus is a Gram-positive, aerobic, non-spore-forming, heterotrophic, thermophilic and non-motile genus of bacteria from the family of Bacillaceae with one known species (Saccharococcus thermophilus).[1][2][3][4][5]
References
[edit]- ^ a b c Parte, A.C. "Saccharococcus". LPSN.
- ^ "Saccharococcus". Www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Saccharococcus Nystrand 1984". The NamesforLife Abstracts. doi:10.1601/nm.5053.
- ^ Nystrand, Rolf (June 1984). "Saccharococcus thermophilus gen. nov., sp. nov. Isolated from Beet Sugar Extraction". Systematic and Applied Microbiology. 5 (2): 204–219. Bibcode:1984SyApM...5..204N. doi:10.1016/S0723-2020(84)80021-1.
- ^ "Saccharococcus". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–3. 2015. doi:10.1002/9781118960608.gbm00542. ISBN 9781118960608.
Further reading
[edit]- Kristjansson, Jakob K. (1991). Thermophilic Bacteria. CRC Press. ISBN 9780849352393.
- PRINCIPLES OF MICROBIOLOGY. Tata McGraw-Hill Education. ISBN 9781259081361.
 | This Bacillota-related article is a stub. You can help Wikipedia by expanding it. |