Rumex scutatus
| Rumex scutatus | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Polygonaceae |
| Genus: | Rumex |
| Species: | R. scutatus
|
| Binomial name | |
| Rumex scutatus | |
| Synonyms[1] | |
|
List
| |
Rumex scutatus (syn. Rumex alpestris) is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel,[2] buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".[3]
As a culinary herb, it is used in salads, soups, and sauces (especially for fish).[4] French sorrel tastes tart from its oxalic acid content, with a hint of lemon.[5] Later in the season, it can be bitter.[6]
French sorrel is hardy in most regions, tolerating frost, full sun and short dry spells.[7] It grows quickly to a clump up to 1 m (3.3 ft) in diameter, with long leaves up to 10 cm (4 in) wide. It is sometimes preferred for culinary uses to Rumex acetosa, garden sorrel.[8]
References
[edit]- ^ "Rumex scutatus L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2 November 2022.
- ^ USDA, NRCS (n.d.). "Rumex scutatus". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 26 October 2015.
- ^ Robert Hooper, Lexicon medicum, 1829 s.v. Rumex scutatus
- ^ Robert Pincus, "Pucker Up", Gourmet, May 28, 2008 [1]
- ^ The New Oxford Book of Food Plants, p 199, J. G. Vaughn and C. Geissler, OUP, Oxford, 1997, ISBN 0-19-854825-7.
- ^ Tommy Werner, "What's the Score on Sorrel?", Epicurious https://www.epicurious.com/ingredients/what-is-sorrel-recipes-article
- ^ Welcome to Jekka's Herb Farm |Specialising in Organic, Culinary, Aromatic, Decorative and Medicinal Herbs
- ^ Plants for a Future, retrieved 13 May 2016
External links
[edit]
 | This Polygonaceae article is a stub. You can help Wikipedia by expanding it. |