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Roystonea oleracea

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Roystonea oleracea
Roystonea oleracea in the Botanical Garden of Rio de Janeiro, Rio de Janeiro, Brazil.
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Genus: Roystonea
Species:
R. oleracea
Binomial name
Roystonea oleracea
Synonyms[2]

Areca oleracea Jacq.
Oreodoxa oleracea (Jacq.) Mart.
Kentia oleracea (Jacq.) Seem. ex H.Wendl. in O.C.E.de Kerchove de Denterghem
Gorgasia oleracea (Jacq.) O.F.Cook nom. inval.
Euterpe caribaea Spreng.
Oreodoxa caribaea (Spreng.) Dammer & Urb. in I.Urban
Roystonea caribaea (Spreng.) P.Wilson
Oreodoxa regia var. jenmanii Waby
Roystonea oleracea var. excelsior L.H.Bailey nom. illeg.
Roystonea venezuelana L.H.Bailey
Roystonea oleracea var. jenmanii (Waby) Zona

Roystonea oleracea, sometimes known as the Caribbean royal palm,[citation needed] palmiste, imperial palm[citation needed] or cabbage palm, is a species of palm which is native to the Lesser Antilles, Colombia, Venezuela, and Trinidad and Tobago. It is also reportedly naturalized in Guyana and on the islands of Mauritius and Réunion in the Indian Ocean.[3]

Its specific epithet oleracea means "vegetable/herbal" in Latin and is a form of holeraceus (oleraceus).[4][5] The plant's buds was eaten in the West Indies.[6]

Description

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Roystonea oleracea is a large palm which reaches heights of 40 metres (130 ft), with the record being 187 feet (57 meters) not including the crownshaft or fronds.[7] Stems are grey[8] or whitish-grey.[9] and range from 46–66 centimetres (18–26 in) in diameter.[8] The upper portion of the stem is encircled by leaf sheaths, forming a green portion known as the crownshaft which is normally about 2 m (6.6 ft) long.[8] Individuals are reported to have 16–22[9] or 20–22 leaves. Leaves are once-pinnate and consist of a 60–100 cm (24–39 in) long petiole and a 4–4.6 m (13–15 ft) rachis. The leaflets are attached to the rachis at various angles, giving the frond a bottlebrush-like appearance. The 1.4 m (4.6 ft) inflorescence bears white male and female flowers. Fruit are 12.6–17.6 millimetres (0.50–0.69 in) long and 7.6–10.4 mm (0.30–0.41 in) long, and turn purplish-black when ripe.[8]

Taxonomy

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Roystonea is placed in the subfamily Arecoideae and the tribe Roystoneae.[10] The placement Roystonea within the Arecoideae is uncertain; a phylogeny based on plastid DNA failed to resolve the position of the genus within the Arecoideae.[11] As of 2008, there appear to be no molecular phylogenetic studies of Roystonea[10] and the relationship between R. oleracea and the rest of the genus is uncertain.

The species was first described by Nikolaus von Jacquin in 1763 as Areca oleracea.[12] The epithet oleracea means "vegetable- or herb-like", and is used in botanical Latin for edible or cultivated plants (as in Brassica oleracea or Portulaca oleracea). In 1838, Carl Friedrich Philipp von Martius transferred it to the genus Oreodoxa as O. oleracea. Berthold Carl Seemann transferred it to the genus Kentia in 1838.[2] In 1900 Orator F. Cook proposed a new genus for the royal palms,[13] and moved this species from Oreodoxa to Roystonea the following year.[14]

In 1825 Curt Polycarp Joachim Sprengel described Euterpe caribaea, citing Jacquin's A. oleracea as a synonym. In 1903 Carl Lebrecht Udo Dammer and Ignatz Urban transferred this species to the genus Oreodoxa. Percy Wilson moved it to Roystonea in 1917. Since Sprengel was aware of Jacquin's description, his name is superfluous.[8] Liberty Hyde Bailey described Roystonea venezuelana in 1949 based on a collection by Julian Steyermark. In his 1996 monograph on the genus Roystonea, Scott Zona reported that he was "unable to find any consistent morphological or molecular differences between the two taxa", and placed R. venezuelana in synonym with R. oleracea.[8]

Based on cultivated plants at the botanical garden in Georgetown, Guyana (then British Guiana), John Frederick Waby described Oreodoxa regia var. jenmanii in 1919. The distinguishing feature of this variety was the fact that it held its lowest leaves at a 45° angle above horizontal. In 1935 Bailey described R. oleracea var. excelsior based on specimens collected from the Georgetown Botanic Gardens. Hyde cited Waby's name as an unpublished synonym, apparently unaware that Waby's name was a valid, published name. In 1996 Zona coined a new combination, R. oleracea var. jenmannii to correct Hyde's mistake and update Waby's name. However, he noted that this variety, which was only known from cultivation, did not differ from the typical in floral or fruit characters.[8] Rafaël Govaerts merged the variety into synonym with the typical variety.[2]

Common names

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Roystonea oleracea is known as the palmiste in Trinidad and Tobago, the royal palm[8] or cabbage palm in Barbados[9] and chaguaramo or maparó in Venezuela.[8] In Colombia it is known as mapora in Spanish, mapórbot in Jitnu and mapoloboto in Sikuani.[15] It is also called the cabbage tree, palmetto royal, palmier franc and chou palmiste, among other names.[8]

Distribution

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Roystonea oleracea is native to Guadeloupe, Dominica and Martinique in the Lesser Antilles, Barbados, Trinidad and Tobago, northern Venezuela and northeastern Colombia. It is naturalised in Antigua, Guyana, Suriname and French Guiana.[8] It often grows in areas subject which are wet for at least part of the year—coastal areas near the sea, gallery forests in seasonally flooded savannas.[9]

Ecology

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Roystonea oleracea fruit is an important component of the diet of orange-winged amazon parrots and red-bellied macaws in Nariva Swamp, Trinidad and Tobago. Over the course of a study conducted between 1995 and 1996, R. oleracea fruit was an important element of the diet of both species between June and January, and was their dominant food item from July to November.[16]

Uses

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The tallest and "most majestic" royal palm, Roystonea oleracea is often used as an ornamental.[9] The wood can be used for construction. The terminal bud is edible. The sap of young inflorescences can be fermented to produce alcohol. In his 1750 Natural History of Barbados Griffith Hughes reported that the immature inflorescences could be pickled and eaten as a vegetable.[8]

References

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  1. ^ Zona, Scott; Raúl Verdecia; Angela Leiva Sánchez; Carl E. Lewis; Mike Maunder (2007). "The conservation status of West Indian palms (Arecaceae)". Oryx. 41 (3): 300–05. doi:10.1017/S0030605307000404.
  2. ^ a b c "Roystonea oleracea". Royal Botanic Gardens, Kew: World Checklist of Selected Plant Families. Retrieved 2009-04-07.
  3. ^ Kew World Checklist of Selected Plant Families, Roystonea oleracea
  4. ^ Parker, Peter (2018). A Little Book of Latin for Gardeners. Little Brown Book Group. p. 328. ISBN 978-1-4087-0615-2. oleraceus, holeraceus = relating to vegetables or kitchen garden
  5. ^ Whitney, William Dwight (1899). The Century Dictionary and Cyclopedia. Century Co. p. 2856. L. holeraceus, prop. oleraceus, herb-like, holus, prop. olus (oler-), herbs, vegetables
  6. ^ Redhead, J. F. (1989). Utilization of Tropical Foods: Trees. FAO, United Nations. p. 18. ISBN 978-92-5-102776-9. The "royal palm", Roystonea regia, and another cabbage palm, Roystonea oleracea, are both used for their edible buds in the West Indies, but only after they have been felled for their major products.
  7. ^ Zona, Scott (December 16, 1996). "Roystonea (Arecaceae, Arecoidae)". Flora Neotropica. Monograph 71: 4.
  8. ^ a b c d e f g h i j k l Zona, Scott (December 1996). "Roystonea (Arecaceae: Arecoideae)". Flora Neotropica. 71: 1–35. no
  9. ^ a b c d e Henderson, Andrew; Gloria Galeano; Rodrigo Bernal (1995). Field Guide to the Palms of the Americas. Princeton, New Jersey: Princeton University Press. p. 135. ISBN 978-0-691-08537-1.
  10. ^ a b Roncal, Julissa; Scott Zona; Carl E. Lewis (2008). "Molecular Phylogenetic Studies of Caribbean Palms (Arecaceae) and Their Relationships to Biogeography and Conservation". The Botanical Review. 74 (1): 78–102. doi:10.1007/s12229-008-9005-9. S2CID 40119059. no
  11. ^ Asmussen, Conny B.; John Dransfield; Vinnie Deickmann; Anders S. Barfod; Jean-Christophe Pintaud; William J. Baker (2006). "A new subfamily classification of the palm family (Arecaceae): evidence from plastid DNA phylogeny". Botanical Journal of the Linnean Society. 151 (1): 15–38. doi:10.1111/j.1095-8339.2006.00521.x. no
  12. ^ Jacquin, Nicolai Josephi (1763). Selectarum Stirpium Americanarum Historia, in Qua Ad Linnæanum Systema Determinatæ Descriptæque Sistuntur Plantæ Illæ, Quas in Insulis Martinica, Jamaica, Domingo, Aliisque et in Vicinæ Continentis Parte Observavit Rariores; Adjectis Iconibus in Solo Natali Delineatis. p. 278.
  13. ^ Cook, O.F. (1900). "The Method of Types in Botanical Nomenclature". Science. 12 (300): 475–81. Bibcode:1900Sci....12..475C. doi:10.1126/science.12.300.475. hdl:2027/hvd.32044106398464. JSTOR 1628494. PMID 17750859. no
  14. ^ Cook, O.F. (1901). "A Synopsis of the Palms of Puerto Rico". Bulletin of the Torrey Botanical Club. 28 (10). Torrey Botanical Society: 525–69. doi:10.2307/2478709. JSTOR 2478709. no
  15. ^ Marmolejo, Diana; María Emilia Montes; Rodrigo Bernal (2008). "Nombres amerindios de las palmas (Palmae) de Colombia" (PDF). Revista Peruvana de Biología (in Spanish). 15 (suppl. 1): 151–190. doi:10.15381/rpb.v15i3.3774.
  16. ^ Bonadie, Wayne A.; Peter R. Bacon (2000). "Year-round utilisation of fragmented palm swamp forest by Red-bellied macaws (Ara manilata) and Orange-winged parrots (Amazona amazonica) in the Nariva Swamp (Trinidad)". Biological Conservation. 95 (1): 1–5. doi:10.1016/S0006-3207(00)00018-5.
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