Rostipollos
RostiPollos is a Central American cuisine restaurant franchise founded in Costa Rica by Nicaraguan businessman Mauricio Mendieta.[1]
About
[edit]The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa.[2] As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.
Location
[edit]It now has locations in Costa Rica and Nicaragua.
See also
[edit]References
[edit]- ^ Mellin, M.; Baker, C.P. (2008). Traveler's Companion Costa Rica. Globe Pequot Series. Globe Pequot Press. p. 103. ISBN 978-0-7627-4446-6.
- ^ Rostipollos incursionará en mercado mexicano (in Spanish)
External links
[edit]
 | This Costa Rican cuisine-related article is a stub. You can help Wikipedia by expanding it. |