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Richard Lacey (microbiologist)

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For the Royal Air Force officer, see Richard Lacey.

Richard Westgarth Lacey
Born11 October 1940
Essex
Died3 February 2019
Rawdon, West Yorkshire
Occupation(s)British microbiologist, writer

Richard Westgarth Lacey (11 October 1940 – 3 February 2019) was a British microbiologist and writer, known for arguing that Bovine spongiform encephalopathy "mad cow disease" can be passed to humans.[1][2][3][4][5]

Biography

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Lacey read medicine at the University of Cambridge. Subsequently he became a lecturer, later reader at the University of Bristol, where he gained his PhD. He was appointed to the chair of clinical microbiology at the University of Leeds in 1983, where he remained until his retirement in 1998 to become an emeritus professor.[5][6]

In 1990 Lacey was ridiculed for suggesting a link between bovine spongiform encephalopathy (BSE) and its human Variant Creutzfeldt–Jakob disease. He was vindicated in 1996.[7] Lacey warned of the dangers of BSE before the crisis was revealed by the government.[8] Lacey believed there was a "systematic cover-up" from the government and scientists about the dangers of food that British people eat.[8][9] He made headlines after a Sunday Times interview in which he called for the slaughter of all BSE-infected herds.[3] Lacey gave up eating beef in 1988 but was not a vegetarian. He stated he was not a conspiracy theorist until the crisis of BSE.[10]

Lacy was acclaimed as brave and fearless in his beliefs but was denounced by the media as a panic monger and self-publicist.[7][9]

Selected publications

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  • Safe Shopping, Safe Cooking, Safe Eating (1989)
  • Unfit for Human Consumption (1991)[11]
  • Hard to Swallow: A Brief History of Food (1994)[12]
  • Mad Cow Disease: History of BSE in Britain (1994)
  • Poison on a Plate: The Dangers in the Food We Eat and How to Avoid Them (1998)[13]
  • Germ Wars (2019)

References

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  1. ^ Hattenstone, Simon (5 March 2001). "The Monday Interview: Richard Lacey". Theguardian.com. Retrieved 12 March 2019.
  2. ^ "Mad about bad food An independent mind". The Independent. 11 August 1996. Retrieved 12 March 2019.
  3. ^ a b "Professor Richard Lacey, microbiologist rubbished but later vindicated for warning that BSE could be transmitted to humans – obituary". Telegraph.co.uk. 21 February 2019. Retrieved 12 March 2019.
  4. ^ "Professor Richard Lacey obituary". Thetimes.co.uk. 11 March 2019. Retrieved 12 March 2019.
  5. ^ a b "Obituaries - Secretariat - University of Leeds". Leeds.ac.uk. Retrieved 12 March 2019.
  6. ^ "Emeritus Professor Richard Lacey". University of Leeds. Retrieved March 30, 2020.
  7. ^ a b Illman, John (2019). "Richard Lacey: microbiologist who came under fire for claiming a link between mad cow disease and variant CJD in humans". The BMJ. 364: 1078.
  8. ^ a b "UK Vet warned BSE would be 'problem'". BBC News. Retrieved March 30, 2020.
  9. ^ a b Boyce, Tammy. (2007). Health, Risk and News. Peter Lang Publishing. pp. 40-41. ISBN 978-0-8204-8838-7
  10. ^ Hattenstone, Simon. (2001)."Who's mad now?". The Guardian. Retrieved March 30, 2020.
  11. ^ "Review: Leave it on your plate". New Scientist. Retrieved March 30, 2020.
  12. ^ Duester, Karen C. (1995). "Hard to Swallow: A Brief History of Food by Richard W. Lacey". Journal of the American Dietetic Association. 95 (10): 1227.
  13. ^ Burne, Jerome. (1998). "Health: Poison on our plates". The Independent. Retrieved March 30, 2020.
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