Rhubarb Le Restaurant
| Rhubarb Le Restaurant | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2014 |
| Owner(s) | Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group) |
| Head chef | Paul Longworth |
| Food type | French |
| Dress code | Smart casual |
| Rating |  Michelin Guide 2016 |
| Street address | 3 Duxton Hill |
| Postal/ZIP Code | 089589 |
| Country |  Singapore |
| Seating capacity | 30 |
| Reservations | Yes |
| Other information | Children under 8 are not allowed |
| Website | Rhubarb Le Restaurant |
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.[1]
The restaurant has been featured in various local publications such as The Straits Times,[2] SG Magazine,[3] Today[4] and Time Out magazine.[5] Their signature dish is the pigeon with rhubarb and rose purée.[1][3][6]
Awards
[edit]The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition.[7]
See also
[edit]References
[edit]- ^ a b "Foodie Confidential: Dash of brilliant pink". The Straits Times. 19 January 2015. Archived from the original on 26 April 2017.
- ^ Wong, Ah Yoke (21 July 2016). "From The Straits Times Archives: Small menu but good flavours at Rhubarb". The Straits Times.
- ^ a b "SINGAPORE RESTAURANT REVIEW:Rhubarb le Restaurant". SG Magazine.
- ^ Chung, Yi (23 October 2014). "Rhubarb Le Restaurant: 4/5". Today.
- ^ Hong, Natasha (29 September 2014). "Rhubarb Le Restaurant". Time Out magazine.
- ^ "Food review: Rhubarb le Restaurant". The Peak magazine. 13 November 2014.
- ^ "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.
1°16′46″N 103°50′35″E / 1.2794187°N 103.8430149°E
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