Rössypottu
 | |
| Type | Stew |
|---|---|
| Place of origin | Finland |
| Region or state | Oulu |
| Main ingredients | Rössy (blood, beer, rye flour, spices), Potatoes, pork |
Rössypottu (Finnish pronunciation: [ˈrøsːyˌpotːu]) is a traditional Finnish dish which originates from the Oulu region[1] yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blodpalt made of blood, beer, rye flour and some spices. Locally this dish is often referred to as "the pride of Oulu".[1]
See also
[edit]References
[edit]- ^ a b HT (2012-12-07). "Rössypottu keeps Oulu culinary tradition alive". Helsinki Times. Retrieved 2024-05-06.
 | This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it. |