Pumpkin bread
 Pumpkin walnut bread | |
| Type | Quick bread |
|---|---|
| Place of origin | Native Americans |
| Main ingredients | Pumpkin |
Pumpkin bread is a type of moist quick bread made with pumpkin.[1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts)[2] and raisins.[3]
Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can be made into muffins by using a cupcake pan. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.[1]
See also
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References
[edit]- ^ a b Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. John Wiley & Sons. ISBN 9781118069271. Retrieved 19 January 2015.
- ^ Madden, Maura (2008-10-07). Crafternoon. Simon and Schuster. p. 161. ISBN 9781439123157. Retrieved 19 January 2015.
- ^ Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015.
Further reading
[edit]- Nabhan, Gary Paul (2008-05-15). Renewing America's Food Traditions. Chelsea Green. p. 195. ISBN 9781603580748. Retrieved 19 January 2015.
External links
[edit]
Wikibooks Cookbook has a recipe/module on
Wikimedia Commons has media related to Pumpkin bread.
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