Principles of Hospitality Law
Principles of Hospitality Law (formerly called Principles of Hotel and Catering Law) is a book about Hospitality law by Alan Pannett and Michael Boella. Some of the content of the book relates to contract.[1]
Principles of Hotel and Catering Law
[edit]The first edition of Principles of Hotel and Catering Law by Alan Pannett was published by Holt, Rinehart and Winston in 1984.[2] The second edition was published by Cassell in 1989. Ruth Mitchell described it as being very clear.[3] The third edition was published in 1992. William J Stewart said that the enactment of Food Safety Act 1990 warranted the publication of this edition.[4]
Principles of Hospitality Law
[edit]The first edition of Principles of Hospitality Law by Alan Pannett and Michael Boella was published by Cassell in London in 1996. It is the fourth edition, under a new title, of the book formerly called "Principles of Hotel and Catering Law" by Alan Pannett.[5] The second edition was published in 1999. Nick James described it as "comprehensive"[6] and John Hunter-Jones described it as "engaging and effective".[7][8]
References
[edit]- ^ Poustie, Ross, Geddes and Stewart. Hospitality and Tourism Law. International Thomson Business Press. 1999. p 306.
- ^ For reviews of this edition, see Eric Jolly (1984) 3 International Journal of Hospitality Management 142 (No 3) ScienceDirect; and "Book reviews and notes" (1986) 20 The Law Teacher 129 Taylor & Francis.
- ^ Ruth Mitchell, "Hospitality Management: The Hotel and Catering Business" in "Book survey". British Book News. January 1990. p 14 at pp 15 & 18.
- ^ William J Stewart (1993) 13 Service Industries Journal 340 ProQuest.
- ^ Marjory Horne, "Book Review" [1997] International Travel Law Journal 185 HeinOnline. For another review of this edition, see "Review" (1997) The ATTT Tourism Education Handbook, p 62 or 63.
- ^ Nick James, 6 Australian Journal of Hospitality Management, No 2: Spring 2000, p 55 Gale.
- ^ John Hunter-Jones, 4 International Journal of Tourism Research, No 1: Jan/Feb 2002, p 74 ProQuest.
- ^ For further commentary on this edition, see (1999) Hospitality, p 78.