Portal:Japan/Geography/Selected prefecture/36

Tokushima Prefecture is a prefecture of Japan located on Shikoku island. The capital is the city of Tokushima. Long ago, the city of Tokushima belonged to a region known as Myodo-gun. During the first wave of government consolidation following the abolishment of the fiefdom system and creation of prefectures in 1871, it became known by the name of Myodo Prefecture. At the time, it included not only the Awa region to the south, but the Awaji and Awaji Island regions as well. In 1873, it further incorporated the region currently occupied by Kagawa Prefecture. During the second wave of government consolidation on September 5, 1875, the Sanuki Region separated to form modern day Kagawa Prefecture. Then, on August 21, 1876, Awaji Island separated to join Hyogo Prefecture and the Awa region separated to form Kōchi Prefecture. Finally, on March 2, 1880, Myodo Prefecture fully separated from Kōchi Prefecture and became Tokushima Prefecture. Tokushima has many agricultural resources and is the site of large-scale production of many different types of vegetables. The plains north of the Yoshino River are particularly fertile, and the produce here is often shipped to across to mainland Japan in the area around Kobe, Osaka and Kyoto. Produce from Tokushima often claims top shares in markets in the Kansai region. Naruto sweet potatoes, the citrus fruit sudachi, lotus roots and strawberries are particularly prominent.