Portal:Hamburg/Selected article/9

Due to its central localization and the Hamburger Hafen the cuisine of Hamburg is very diversified and sapid as ingredients’ supply was safe.

Until the 20th century the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea. The region of Vierlanden did supply Hamburg with fresh vegetables, fruit came from the area Altes Land and until industrialization the neighbourhood of Wilhelmsburg was considered the ‘milk isle’ of Hamburg. International trade in the Port of Hamburg made spices and exotic nutrition items from India and South America available since the 16th century which were soon incorporated into civic kitchens.