...that some cultures consume blood, some in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, and others use blood in stews such as civet
...that in Japanchopsticks are never left sticking vertically into rice, as this is how they are ritually offered to the dead?
...that the first written record of whisky comes from 1405 in Ireland and it is also mentioned in Scotland in 1496?
...that American Cookery, by Amelia Simmons, was the first Americancookbook, written by an American, for Americans, in 1796
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