...that Greek frappé coffee dates back to the 1957 International Trade Fair in Thessaloniki, when a representative of the Nestlé company, Yiannis Dritsas, was exhibiting a new product for children, a chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker?
...that Ugali is a staple starch component of many African meals, especially in East Africa?
...that Fabada Asturiana, often simply known as Fabada, is a rich beanstew, originally from and most commonly found in Asturias, but widely available throughout Spain and in Spanish restaurants world-wide?
...that Matoke is a meal consisting of steamed, green bananas and one of the national dishes of Uganda?
