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Pleah sach ko

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Pleah sach ko
Pleah sach ko with steamed rice
Alternative namesplea sach ko, pleah saiko, plear sach koh
TypeCeviche
Place of originCambodia
Created byCambodian cuisine
Serving temperatureRoom temperature
Main ingredientsCured beef, lime juice prahok, shallots, bean sprouts, mint, Asian basil, fish sauce, roasted peanuts

Pleah sach ko (Khmer: ភ្លាសាច់គោ) is a Cambodian ceviche consisting of thinly sliced raw beef cured in lime juice flavoured with palm sugar, lemongrass and garlic, mixed with shallots, bean sprouts, mint and Asian basil leaves in a dressing made out of prahok, fish sauce, lime juice, palm sugar, garlic and bird's eye chilli, and garnished with roasted peanuts.[1]

References

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  1. ^ Stein, Rick (2009). Rick Stein's Far Eastern Odyssey. BBC Books. p. 32. ISBN 978-1-846-07716-6.