Penicillium fennelliae
| Penicillium fennelliae | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. fennelliae
|
| Binomial name | |
| Penicillium fennelliae Stolk, A.C. 1969[1]
| |
| Type strain | |
| ATCC 22050, ATCC 52492, BCRC 32676, CBS 711.68, CCRC 32676, FRR 0521, IHEM 4389, MUCL 31322, MUCL 34650[2] | |
Penicillium fennelliae is an anamorph species of the genus of Penicillium which produces patulin, orsellinic acid and penicillinic acid.[1][3][4][5][6][7]
See also
[edit]References
[edit]- ^ a b MycoBank
- ^ Straininfo of Penicillium fennelliae
- ^ ATCC
- ^ UniProt
- ^ Van Eijk, G. W. (1969). "Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk". Antonie van Leeuwenhoek. 35: 497. doi:10.1007/BF02219167.
- ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. Springer CRC Press. ISBN 1420020986.
- ^ S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.