Pelamushi

Pelamushi (Georgian: ფელამუში) or tatara (Georgian: თათარა) is a Georgian^[1]^[2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.

Preparation

Grape juice is boiled, and flour and/ or corn flour^[3] is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired.

Use

Pelamushi and nuts are used to prepare Churchkhela.

References

^ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 24
^ Jonathan Hyde, Confessions & Payback on a Volga Cruise, p. 18
^ says, About Food-Pelamushi | Georgia About (2013-10-13). "PELAMUSHI – TATARA". Georgian Recipes. Retrieved 2023-11-19.

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[1] Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 24

[2] Jonathan Hyde, Confessions & Payback on a Volga Cruise, p. 18

[3] says, About Food-Pelamushi | Georgia About (2013-10-13). "PELAMUSHI – TATARA". Georgian Recipes. Retrieved 2023-11-19.

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