Pectis papposa
| Pectis papposa | |
|---|---|
| |
| Pectis papposa var. papposa | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Pectis |
| Species: | P. papposa
|
| Binomial name | |
| Pectis papposa | |
Pectis papposa is a North American species of flowering plant in the family Asteraceae. Common names include cinchweed,[2] common chinchweed, many-bristle chinchweed,[3] and many-bristle fetid-marigold.[1]
Description
[edit]Growing to 5–20 centimetres (2–8 in) in height, the plants form branched stems. The leaves are 4 cm (1+1⁄2 in) long and less than 3 millimetres (1⁄8 in) wide. Blooming from July to October, the yellow flower heads are 1.5 cm (1⁄2 in) wide, with 7–9 rays around a small central disk; the bracts have 3–7 glands. The fruit is a narrow seed. Large groups of flowers can produce an odour of lemons.[4]
Similar species
[edit]Pectis angustifolia is similar, but its bracts each have only one gland at the tip.[4]
Distribution and habitat
[edit]Pectis papposa generally flowers following summer monsoon rains in the desert of southwestern United States as far east as Texas and northern Mexico. In favorable years, it becomes an aspect dominant, coloring wide areas of the desert.[5]
Ecology
[edit]It is a host plant of the beet leafhopper.[6]
Uses
[edit]It can be found in Mexican markets sold as limoncillo. It is used in moderation to flavor meat.[7]
Among indigenous peoples
[edit]The Seri call the plant casol, casol heecto ("small casol"), casol ihasii tiipe ("fragrant casol"), and cacatajc ("what causes vomiting") and use it medicinally.[8] The Pima use a decoction of the plant or the dried plant itself as a laxative.[9] The Zuni people take an infusion of the whole plant as a carminative, and use an infusion of the flowers as eye drops for snowblindness. They also use the chewed flowers as perfume before dancing in ceremonies of "the secret fraternities".[10] The Havasupai parch and grind the seeds and use them to make mush and soup. They also dip the fresh plant in salt water and eat it with mush or cornmeal as a condiment.[11] The Pueblo use it as a spice.[12]
References
[edit]- ^ a b Pectis papposa. NatureServe. 2012.
- ^ Floristic Diversity and Discovery in the California Desert, James M. Andre, Fremontia, VOl. 42, No.1, January 2104, p.6 photo caption
- ^ "Pectis papposa". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 21 January 2018.
- ^ a b Spellenberg, Richard (2001) [1979]. National Audubon Society Field Guide to North American Wildflowers: Western Region (rev. ed.). Knopf. p. 391. ISBN 978-0-375-40233-3.
- ^ https://swbiodiversity.org/seinet/taxa/index.php?taxon=Pectis+papposa&formsubmit=Search+Terms
- ^ Kearny T. H., et al. Arizona Flora. University of California Press, Berkeley, CA. 1960.
- ^ Soule, J. A. 1993. Systematics of Tagetes (Compositae). Ph.D. Dissertation. University of Texas at Austin. Austin, TX.
- ^ Felger, R. S. and M. B. Moser. People of the Desert and Sea. University of Arizona Press, Tucson, AZ. 1985.
- ^ Curtin, L. S. M. By the Prophet of the Earth. Santa Fe. San Vicente Foundation. 1949. p. 104.
- ^ Stevenson, M. C. 1915. Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30.
- ^ Weber, S. A. and P. D. Seaman. Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture. Tucson. The University of Arizona Press. 1985.
- ^ Castetter, E. F. 1935. Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food. University of New Mexico Bulletin 4(1) 1-44. p. 38.
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