Pathar-ka-Gosht
 | |
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad, Telangana |
| Main ingredients | Mutton |
Pathar-ka-Gosht - (Urdu: پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.[2] The spices are added once the meat pieces are heated and served with onions and other ingredients.[3]
References
[edit]- ^ "Bawarchi-Indian veg recipes-recipes-veg-non-veg recipes". food.sify.com. Archived from the original on 13 December 2014.
- ^ "Pathar ka gosht: A vanishing delicacy". 10 July 2014.
- ^ H.m.h (24 May 2012). "For simply delectable kebabs". The Hindu – via www.thehindu.com.
External links
[edit]- Recipe
- A video on YouTube describing the cooking process of Pathar-ka-Gosht
- Patthar Ka Gosht
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |