Pão na chapa
 | |
| Type | Bread |
|---|---|
| Course | Breakfast |
| Associated cuisine | Brazilian cuisine |
| Serving temperature | Toasted |
Pão na chapa (lit. 'Bread on the grill') is a Brazilian breakfast food that is popular in the state of São Paulo.[1] The dish consists of a piece of pão francês cut in half and spread in butter, then pressed in the griddle or cooked in a pan. It is also common to spread requeijão on the bread and drink coffee (normally café au lait) alongside it.[2]
The exact origins of the food item are uncertain, but it is speculated that it was created and popularized in the city of São Paulo.[3]
Gallery
[edit]-
Pão na chapa being prepared on a grill
References
[edit]- ^ Henriques, Isabela (2018-06-12). "Pão na chapa perfeito: 4 dicas incríveis" (in Brazilian Portuguese). Retrieved 2020-06-03.[permanent dead link]
- ^ "Pão na chapa – Brazilian breakfast in Sao Paulo, Brazil". Retrieved 2022-01-12.
- ^ Martins, Fê (2021-07-21). "Um café com leite e pão na chapa, por favor?". Coffee++ (in Brazilian Portuguese). Retrieved 2022-01-12.
 | This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |