Olomoucké tvarůžky
| Olomoucké tvarůžky | |
|---|---|
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| Other names | Olomoucké syrečky |
| Country of origin | Czech Republic |
| Region | Olomouc Region (Haná) |
| Town | Loštice |
| Source of milk | Cows |
| Pasteurised | yes |
| Fat content | 0.5% |
| Weight | 20–30 g per piece |
| Certification | PGI |
| Named after | Olomouc |
 Related media on Commons | |
| Nutritional value per | |||||
|---|---|---|---|---|---|
| Energy | 541[1] kJ (129 kcal) | ||||
2.6 g | |||||
| Sugars | 2.6 g | ||||
<0.5 g | |||||
| Saturated | 0.2 g | ||||
28 g | |||||
| |||||
| Other constituents | Quantity | ||||
| dry matter | 33 g | ||||
| salt | 5 g | ||||
| †Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3] | |||||
Olomoucké tvarůžky ([ˈolomoutskɛː ˈtvaruːʃkɪ]), also known as olomoucké syrečky (Czech pronunciation: [ˈolomoutskɛː ˈsɪrɛtʃkɪ]) or tvargle (from its German name Olmützer Quargel), English: Olomouc cheese, Olomouc curd cheese) is a ripened soft cheese made in Loštice, Olomouc Region, Czech Republic. The cheese is very easy to recognize by its strong scent, distinctive pungent taste and yellowish colour. It is named after the city of Olomouc where it was originally sold.
Production
[edit]Tvarůžky is made from skimmed cow's milk without adding rennet, colourings, flavourings and stabilizers, and contains only 0.5% of fat.[1]
History
[edit]
The first written mention of this cheese is from 1452. In 1583, the name tvarůžky appeared for the first time.[4]
Until the 19th century, Olomoucké tvarůžky was produced in the villages surrounding Olomouc, and was generally regarded as a peasant food. It was at this time that the cheese began to be referred to as Olomouc curd cheese. The A. W. Company has been making this cheese since 1876.[5]
In the first decades of the 20th century there were still several dairies in Loštice that produced the cheese. Until the Holocaust some belonged to Jewish families: Langer, Eckstein, Klein and Wischnitzer.[6]
Since 2010, 'Olomoucké tvarůžky' has been registered as a Protected Geographical Indication by the European Union.[7]
In 2016, a shop in Loštice began producing a variety of ice cream based on the cheese.[8]
Tourism
[edit]
There is a museum devoted to the cheese at the A. W. Company production plant in Loštice.[9]
See also
[edit]
References
[edit]- ^ a b "About tvaruzky". A. W. spol. s r. o. 2022-01-20.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
- ^ "History". A. W. spol. s r. o. 2022-01-20.
- ^ "Olomoucke tvaruzky – Genuine Olomouc cheese brand – boasts a 130 year history". Czech Radio. 15 June 2006. Retrieved 20 January 2022.
- ^ "Loštice: Synagogální lavice" (in Czech). Respect and Tolerance. Retrieved 27 April 2022.
- ^ "Council Regulation (EC) No 510/2006 'Olomoucké tvarůžky'". European Council. 2022-01-20.
- ^ Skácel, Jiří; Lopatka, Jan (August 9, 2016). "Stinky cheese ice cream becomes Czech summer hit". Reuters. Retrieved August 10, 2016.
- ^ "Museum of A.W. Olomoucke Tvaruzky". A. W. spol. s r. o. 2022-01-20.
External links
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| Authority control databases: National |
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