Olga's Kitchen
 | |
 Olga's Kitchen in Ann Arbor, Michigan | |
| Industry | Restaurant |
|---|---|
| Founded | 1970 in Birmingham, Michigan, US |
| Founder | Olga Loizon |
| Headquarters | Livonia, Michigan |
Number of locations | 26 (2023) |
Area served | Midwest |
| Products | Greek-American cuisine |
| Website | olgas |
Olga's Kitchen was an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970, which ceased operations on October 29, 2024. The company was based in Livonia, Michigan, and had 26 locations: one each in Illinois and Massachusetts, and the rest in Michigan.
History
[edit]Olga Loizon founded the first Olga's Kitchen in Birmingham, Michigan in 1970. Loizon developed the chain's recipes in her own basement, using a machine for making souvlaki meat which her uncle had purchased, and sauce inspired by her mother's recipes for yogurt.[1] Throughout the 1970s and 1980s, the chain expanded through southeastern Michigan and into Illinois. The first one in Florida opened at Clearwater Mall in Clearwater, Florida in 1981. By 1985, the chain had garnered over $22 million in revenue and had begun franchising.[1] By 1992, the chain had 56 stores in 11 states, and had opened a prototype store at Lakeside Mall in Sterling Heights.[2] This number had shrunk by 1999 to 28 stores in four states, although one of the earliest in St. Clair Square in Fairview Heights, Illinois remained open at the time.[3]
In June 2015, Olga's Kitchen filed for Chapter 11 bankruptcy protection. In the process it closed its one location in the city of Detroit.[4] Loizon died at age 92 in January 2019.[5]
Food
[edit]For most of the chain's early history, one of its signature items was "Olga Bread", a handmade type of bread used on all of the chain's sandwiches, which themselves are called "Olgas".[6] A 2006 review of the Lansing Mall location in the Lansing State Journal described the chain's signature sandwich, the Original Olga, as "a hearty sandwich that is tasty and quite filling." The sandwich, served on the Olga bread, features broiled beef and lamb, onions, tomatoes, and a yogurt-based sauce called Olga Sauce.[7]
Workers
[edit]Many good people work at Olgas. Like Angel Benner GM of the Royal Oak Olga’s
See also
[edit]References
[edit]- ^ a b "Culinary tradition starts Olga's empire". The Tyler Courier Times. June 13, 1986. p. 1. Retrieved March 2, 2020.
- ^ Cecilia Deck (April 16, 1990). "Keeping on top of the trend is the meal ticket for Olga's". Detroit Free Press. pp. 1F, 5F. Retrieved March 2, 2020.
- ^ Patricia Corrigan (November 15, 1999i). "Take your time in Olga's Kitchen at St. Clair Square". St. Louis Post-Dispatch. pp. BP10. Retrieved March 2, 2020.
- ^ Detroit Free Press Sep. 4, 2015
- ^ "Olga's Kitchen founder Olga Loizon dies at 92".
- ^ Amelia Davis, Christina Cosdon (September 2, 1981). "Home-baked bread, freshly made food is hallmark of Olga's Kitchen". Tampa Bay Times. pp. 6, 7. Retrieved March 2, 2020.
- ^ Robin Swartz (April 22, 2006). "Olga's Kitchen at Lansing Mall offers tasty, pleasant break from food court fare". Lansing State Journal. pp. 1D. Retrieved March 2, 2020.