Obshchepit
Obshchepit (Russian: общепит, IPA: [ɐpɕːɪˈpʲit], abbreviated from общественное питание, "public foodservice", "communal dining") was an industry in the former Soviet Union which handled food service via a system of "public eating establishments": diners, cafeterias, restaurants, etc.[1]
According to the latest All-Union Classification System of the National Economy, obshchepit was under the category "Trade and public foodservice".
References
[edit]- ^ "Food culture in Russia and Central Asia", by Glenn Randall Mack, Asele Surina, 2005, ISBN 0-313-32773-4, p. 114
 | This Soviet Union–related article is a stub. You can help Wikipedia by expanding it. |