Norwegian Bakery and Confectionery Workers' Union
The Norwegian Bakery and Confectionery Workers' Union (Norwegian: Norsk Baker og Konditorforbund, NBKF) was a trade union representing workers in the baking trade in Norway.
The union was founded in 1893, on the initiative of Adolf Bay.[1] It later affiliated to the Norwegian Confederation of Trade Unions. By 1924, it had 1,723 members,[2] and by 1954, this had grown to 3,732.[3] In 1962, it merged into the Norwegian Union of Food, Beverage and Allied Workers.[4]
References
[edit]- ^ "Adolf Bay". Norsk Biografisk Leksikon. Retrieved 14 November 2020.
- ^ Beretning for aaret. Oslo: Norwegian Confederation of Trade Unions. 1924.
- ^ Mitchell, James P. (1955). Directory of Labor Organizations: Europe. Washington DC: United States Department of Labor. p. 21.7.
- ^ Directory of Labor Organizations: Europe. Vol. 2. Washington DC: United States Department of Labor. 1965. p. 21.1–21.18.