Nick Reding (journalist)
Nick Reding (born in St. Louis, Missouri) is an American journalist. His work has appeared in Harper's Bazaar, Food and Wine, Outside, Fast Company, and Details.[1]
Education
[edit]He graduated from Northwestern University with a bachelor's degree in creative writing and English literature, and from New York University with a MFA in Creative Writing, where he was a University Fellow. He lives with his wife and son in Saint Louis.[2]
Awards
[edit]Works
[edit]- The Last Cowboys at the End of the World, Crown Publishers, 2001, ISBN 978-0-609-60596-7
- Methland: The Death and Life of an American Small Town, Bloomsbury Publishing, 2009, ISBN 978-1-59691-650-0
References
[edit]- ^ Liss, David (June 14, 2009). "Book Review: 'Methland' by Nick Reding". Washington Post. Retrieved February 12, 2013.
- ^ "Nick Reding, Methland author". www.chicagohumanities.org. Archived from the original on 2016-06-29.
- ^ "JAYNE ANNE PHILLIPS AND NICK REDING: 2009 CHICAGO TRIBUNE HEARTLAND PRIZE". www.chicagohumanities.org. Archived from the original on 2013-05-12.
- ^ "2010 Hillman Prizes". The Sidney Hillman Foundation. Archived from the original on July 1, 2010. Retrieved March 5, 2023.
External links
[edit]- "An Interview With Nick Reding, Author of Methland", Huffington Post, July 20, 2009
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