Nevskia
| Nevskia | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Xanthomonadales |
| Family: | Xanthomonadaceae |
| Genus: | Nevskia Famintzin 1892[1] |
| Type species | |
| Nevskia ramosa[1] | |
| Species | |
|
N. aquatilis[1] | |
Nevskia is a Gram negative, strictly aerobic and motile genus of bacteria from the family Xanthomonadaceae.[1][2][3][4]
References
[edit]- ^ a b c d e f g h Parte, A.C. "Nevskia". LPSN.
- ^ "Nevskia". www.uniprot.org.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (1 January 2003). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.2246 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link) - ^ Babenzien, Hans-Dietrich; Cypionka, Heribert (14 September 2015). "Nevskia". Bergey's Manual of Systematics of Archaea and Bacteria: 1–6. doi:10.1002/9781118960608.gbm01233. ISBN 9781118960608.
Further reading
[edit]- Brenner, Don J.; Krieg, Noel R.; Staley, James R. (2007). Bergey's Manual® of Systematic Bacteriology: Volume 2: The Proteobacteria, Part B: The Gammaproteobacteria. Springer Science & Business Media. ISBN 9780387280226.
- Stürmeyer, H; Overmann, J; Babenzien, HD; Cypionka, H (May 1998). "Ecophysiological and phylogenetic studies of Nevskia ramosa in pure culture". Applied and Environmental Microbiology. 64 (5): 1890–4. doi:10.1128/aem.64.5.1890-1894.1998. PMC 106247. PMID 9572968.
- Kim, S.-J.; Weon, H.-Y.; Kim, Y.-S.; Park, I.-C.; Son, J.-A.; Kwon, S.-W. (28 June 2010). "Nevskia terrae sp. nov., isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 61 (5): 1226–1229. doi:10.1099/ijs.0.021238-0. PMID 20584818.<
- Kim, S.-J.; Weon, H.-Y.; Kim, Y.-S.; Park, I.-C.; Son, J.-A.; Kwon, S.-W. (28 June 2010). "Nevskia terrae sp. nov., isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 61 (5): 1226–1229. doi:10.1099/ijs.0.021238-0. PMID 20584818.
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