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Mycetocola reblochoni

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Mycetocola reblochoni
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Microbacteriaceae
Genus: Mycetocola
Species:
M. reblochoni
Binomial name
Mycetocola reblochoni
Bora et al. 2008[1]
Type strain
DSM 18580
LMG 22367
BRB-1L41
R-20377[2]

Mycetocola reblochoni is a Gram-positive, aerobic, non-spore-forming and rod-shaped bacterium from the genus Mycetocola which has been isolated from the surface of Reblochon cheese.[1][2][3][4]

References

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  1. ^ a b Bora, N.; Vancanneyt, M.; Gelsomino, R.; Snauwaert, C.; Swings, J.; Jones, A. L.; Ward, A. C.; Chamba, J.-F.; Kroppenstedt, R. M.; Schumann, P.; Goodfellow, M. (1 December 2008). "Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2687–2693. doi:10.1099/ijs.0.64201-0. PMID 19060041.
  2. ^ a b "Mycetocola". LPSN.
  3. ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.13454 (inactive 1 November 2024). {{cite journal}}: Cite journal requires |journal= (help)CS1 maint: DOI inactive as of November 2024 (link)
  4. ^ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.