Matar paneer
(Redirected from Mutter paneer)
 A dish of mattar paneer with the main ingredients | |
| Alternative names | matar paneer, mutter paneer |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Paneer, peas, tomato based sauce, garam masala spice mix |
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer,[1][2] is a modern restaurant-style and vegetarian North Indian dish[3][4] consisting of peas and paneer in a tomato-based sauce,[5] spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.[6][7]
Similar dishes
[edit]- Chhanar koraishutir dalna is a Bengali style chhena (cottage cheese) gravy recipe prepared with green peas and potatoes.[8]
Gallery
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See also
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References
[edit]- ^ "Mutter Paneer - The Popular Indian Curry of Peas and Cheese". The Spruce Eats. Retrieved 16 September 2018.
- ^ "Matar paneer recipe | Mutter paneer recipe | How to make matar paneer". Swasthi's Recipes. 26 September 2015. Retrieved 16 September 2018.
- ^ Jaffrey, Madhur (2016). Tandoori Chicken in Delhi:Partition and the Creation of Indian Food. Knopf Doubleday Publishing. ISBN 9781101972588.
- ^ "How To Make Restaurant-Style Mattar Paneer? Dhaba Restaurant Shares The Recipe". NDTV Food. Retrieved 11 June 2022.
- ^ The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse. p.120.
- ^ Bansal, Priya (8 November 2017). "Health benefits of Matar Paneer". Priya Bansal. Archived from the original on 17 September 2018. Retrieved 16 September 2018.
- ^ "Mattar Paneer - Spiced Peas with Homemade Cheese or Tofu". www.indianasapplepie.com. Retrieved 16 September 2018.
- ^ Amit, Dassana (23 February 2024). "Chanar Dalna Recipe (Bengali Paneer & Potato Curry)". Dassana's Veg Recipes. Retrieved 10 September 2024.
So, this is simply a rustic, flavorful slightly sweet and truly a Niramish Chanar Dalna with paneer, potatoes, green peas (optional), green chilies and the choicest of spices.
- ^ "Cooking Fiesta rediscovers Odia cuisine". The Times of India. 23 March 2013. ISSN 0971-8257. Retrieved 29 August 2024.
Chef Surya Nayak, assisted by chef Bijay, demonstrated his culinary expertise by preparing five popular Odia recipes like chhena matar tarkari
- ^ Links, My City (1 October 2019). My City Links: October 2019 Issue. My City Links.
chhena matar tarkari, o dalma, tamato Khajurkhata
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