Mute (soup)
 | |
| Course | Soup |
|---|---|
| Place of origin | Colombia |
| Region or state | Boyacá and Santander departments |
| Main ingredients | Boyacá: beef, potatoes Santander: pork parts, corn, vegetables |
Mute is a Colombian cuisine soup from Boyacá and Santander departments.
The word may be used as slang for a whole corn soup in other areas. In Santander cuisine, ingredients include pork parts, corn, and vegetables. In Boyaca, beef and potato seem to be used more commonly.[1] Goat meat can also be used.[2]
References
[edit]- ^ Recipe for mute
- ^ Porup, Jens (15 September 2010). Lonely Planet Colombia. ISBN 9781742203263.