Mogwa-cha - Wikipedia

*Mogwa-cha*

Type	Herbal tea
Country of origin	Korea
Ingredients	Mogwa-cheong (preserved quince), dried quince, or powdered dried quince

Korean name
Hangul	모과차
Hanja	(*木)瓜茶
Revised Romanization	mogwa-cha
McCune–Reischauer	mogwa-ch'a
IPA	[mo.ɡwa.tɕʰa]

Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince.^[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).^[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.^[2]

References

[edit]

^ Won, Ho-jung (22 April 2016). "[Weekender] Healthful Korean tea to fit every need". The Korea Herald. Retrieved 22 June 2017.
^ ^a ^b 김, 상현. "Mogwa-cha" 모과차. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 3 December 2009.

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References