Microbacterium saccharophilum
| Microbacterium saccharophilum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. saccharophilum
|
| Binomial name | |
| Microbacterium saccharophilum Ohta et al. 2013[1]
| |
| Type strain | |
| K-1[2] NBRC 108778 NCIMB 14782 | |
Microbacterium saccharophilums is a Gram-positive, non-spore-forming, rod-shaped and non-motile bacterium from the genus Microbacterium which has been isolated from soil from a sucrose-refining factory in Japan.[1][2][3]
References
[edit]- ^ a b Ohta, Y.; Ito, T.; Mori, K.; Nishi, S.; Shimane, Y.; Mikuni, K.; Hatada, Y. (11 January 2013). "Microbacterium saccharophilum sp. nov., isolated from a sucrose-refining factory". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2765–2769. doi:10.1099/ijs.0.047258-0. PMID 23315408.
- ^ a b Parte, A.C. "Microbacterium". LPSN.
- ^ "Details: DSM-28107". www.dsmz.de.
Further reading
[edit]- Ohta, Yukari; Hatada, Yuji; Hidaka, Yuko; Shimane, Yasuhiro; Usui, Keiko; Ito, Tetsuya; Fujita, Koki; Yokoi, Gaku; Mori, Marina; Sato, Shona; Miyazaki, Takatsugu; Nishikawa, Atsushi; Tonozuka, Takashi (15 March 2014). "Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase". Applied Microbiology and Biotechnology. 98 (15): 6667–6677. doi:10.1007/s00253-014-5645-3. PMID 24633372. S2CID 14011991.
External links
[edit]
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