Marco Canora
Marco Canora | |
|---|---|
| Born | Elizabeth, New Jersey, U.S. |
| Education | Pace University |
| Culinary career | |
| Cooking style | Italian |
Current restaurant(s)
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Television show(s)
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Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef.[1] Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth.[2][3]
Canora has authored three cookbooks. Salt to Taste: The Keys To Confident, Delicious Cooking was nominated for the 2010 James Beard Publishing Award.[4]
Career
[edit]Chef and restaurateur
[edit]Canora started his career working as a line cook at Gramercy Tavern, an American restaurant in New York city.[5] In 1993, he moved to Piccolo Mondo as a chef, developing a small yet devoted following. He subsequently moved to Florence, where he worked at Cibrèo.[6]
Canora returned to US and opened La Cucina, an Italian seasonal restaurant in Edgartown, Massachusetts. La Cucina earned rave reviews and media attention with high-profile guests including Bill Clinton. In 2001, he moved back to his home state of New York and joined Gramercy Tavern as a chef. In 2001, Gramercy Tavern's owner selected Canora to open a new restaurant, Craft, which received three stars from The New York Times. During his time at Craft, he created the menu for Craftbar.[7]
In 2003, Canora launched his own venture, partnering with Paul Grieco to open Hearth Restaurant in Manhattan.[8][9] Canora and the restaurant have won or have been nominated six times for The James Beard Foundation Award.[10] In 2008, Grieco and Canora opened a wine bar, Terroir.[3]
Brodo
[edit]In November, 2014, Canora opened Brodo which serves hot cups of bone broth.[11][12] The original location was a window attached to Hearth and has since expanded to a standalone shop and two temporary stalls in New York.[13]
Awards and achievements
[edit]Canora appeared in 2010 The Next Iron Chef series and finished as the runner-up.[14] He was also featured as a judge on Chopped on the Food Network. Canora won the 2017 James Beard Award for Best Chef: New York City for Hearth.[15][16] He had been nominated five other times.
Cookbooks
[edit]- Canora, Marco (2015-12-01). Brodo: A Bone Broth Cookbook. Potter/TenSpeed/Harmony. ISBN 9780553459517.
- Canora, Marco (2009-10-13). Salt to Taste: The Key to Confident, Delicious Cooking. Rodale. ISBN 9781594867804.
- Canora, Marco; Walker, Tammy (2014-12-30). A Good Food Day: Reboot Your Health with Food That Tastes Great. Potter/TenSpeed/Harmony. ISBN 9780385344920.
References
[edit]- ^ "Marco Canora Dishes About The Next Iron Chef and Cooking at the School of Hard Knocks | Village Voice". Retrieved 2017-07-29.
- ^ Moskin, Julia (2015-01-06). "Bone Broth Evolves From Prehistoric Food to Paleo Drink". The New York Times. ISSN 0362-4331. Retrieved 2017-07-29.
- ^ a b Bruni, Frank (25 August 2006). "Q & A: Marco Canora". Diner’s Journal Blog. Retrieved 2017-07-31.
- ^ "The 2017 James Beard Award Winners". jamesbeard.org. Retrieved 2017-07-31.
- ^ "Chef Marco Canora Talks Raw Ingredients". ABC News. 2010-04-01. Retrieved 2017-07-31.
- ^ "Bone broth stall brings the warmth to Williamsburg". am New York. Retrieved 2017-07-31.
- ^ "I Was an Insane Chef Until I Started Drinking Broth". Munchies (in Dutch). Retrieved 2017-07-31.
- ^ Dai, Serena (2017-07-06). "Where Can a Dieting Bride Dine Out Without FOMO?". Eater NY. Retrieved 2017-07-31.
- ^ Gordinier, Jeff (2015-11-12). "Marco Canora Gives Hearth a Healthy Tuneup". The New York Times. ISSN 0362-4331. Retrieved 2017-07-31.
- ^ Business, Open for (2016-02-15). "Marco Canora on the Reinvention of Hearth". Huffington Post. Retrieved 2017-07-31.
{{cite web}}:|last=has generic name (help) - ^ Raisfeld, Rob Patronite, Robin. "Brodo Broth Shop Takes the Bone-Broth Movement to a New Level". Grub Street. Retrieved 2017-07-29.
{{cite news}}: CS1 maint: multiple names: authors list (link) - ^ Fabricant, Florence (2016-11-21). "Broths to Restore and Revive at Brodo". The New York Times. ISSN 0362-4331. Retrieved 2017-07-31.
- ^ "I Was an Insane Chef Until I Started Drinking Broth". Munchies (in Dutch). Retrieved 2017-07-29.
- ^ "Marco Canora Dishes About The Next Iron Chef and Cooking at the School of Hard Knocks | Village Voice". Retrieved 2017-07-31.
- ^ "The 2017 James Beard Award Winners". jamesbeard.org. Retrieved 2017-07-29.
- ^ "2017 James Beard Foundation Awards announced". USA TODAY. Retrieved 2017-07-29.